mushrooms are abundant in cooler climates, so it's not surprising that the capital city of the United States sits right at the edge of our species'mushroom hunting range.
While D.C. doesn't boast a particularly diverse fungus population, you can find still a lot of dirt cheap choices for sourcing fresh porcini or a creamy chanterelle cap when you really need to grab all of the stops.
Here's everything required to learn about buying mushrooms in Washington D.C., from security risks and just how much a pound costs to the length of time they last.
How To Find Safe Mushrooms In Washington D.C.
Like any other food, mushrooms have risks and should really be handled with care. You can't always tell in case a wild mushroom is safe to eat from appearance alone, so it's important to communicate along with your hunting partner when you head out.
The safest selection for sourcing shrooms dc is to cultivate them yourself! Here certainly are a few of the most common edible mushroom varieties you are able to source from your own kitchen.
- Shiitake - These are hardy mushrooms that grow big enough to be harvested every 3–4 weeks, making them among the easiest mushrooms to cultivate in your kitchen. They are a great source of protein and are specially high in minerals like potassium, zinc, and selenium.
- Oyster - Cultivated oyster mushrooms really are a great option if you're trying to source an uncommon culinary choice. Their creamy texture and mild taste make them a great choice for sauces, soups, and dressings.
- Porcini - Unlike other mushrooms, porcini mushrooms don't grow from an individual stalk, but from clusters of vegetative tissue. This makes them an unusual treat for mushroom hunters since they are more difficult than other mushrooms to find.
- Chanterelle - Pronounced “chahn-tur-uh-uhl,” chanterelle mushrooms really are a common yet expensive wild delicacy in Washington D.C.